Spruce syrup

This rare and intensely aromatic syrup reveals a surprising freshness, with notes of citrus and resin, with a final woody note.

Its unique taste makes it a creative and highly differentiating ingredient.

Our advice

• Enjoy it diluted with water, in a cocktail, or use it in cooking to enhance cream, pastries, fromage blanc, whipped cream, etc.

It can also be used as an original substitute for maple syrup or honey, in a sweet or savory dish.